Menus
COLD APPETIZERS
Please select groups of either: Lite (3–5 apps), Med. (5–7 apps), Heavy (7–11 apps)
COLD TRAY-PASSED HORS D'OEUVRES
(Minimum 25 pieces)
(Prices below are per person serving)
Home-Dried Pears & Cheese — $5.50
Creamy Cheese Puffs — $4.50
Stuffed Cherry Tomatoes — $4.50
Thai Spring Rolls — $4.50
Smoked Salmon Canapé on Toasted Pumpernickel
with Dill Cream Cheese — $5.50 each
Potato Latkes — $3.75
Spinach & Shrimp Rolls — $5.00
Smoked Salmon Sushi — $5.50
Lobster Medallion on Corn Chip with Mango Salsa — $6.75
Pink Seafood Cruets — $5.00
Ahi Tuna on Wonton with Wasabi Drizzle — $5.75
Stilton Cream Cheese on Dried Apricot with Pistachio Nut — $4.50
Smoked Chicken on Blue Corn Chips with Guacamole — $4.50
California Roll with Wasabi and Soy Sauce — $5.00
Breadstick with Prosciutto Ham and Herb Cream — $5.00
Plum Tomato Basil Bruschetta — $3.75
Buckwheat Blinis with Caviar and Crème Fraîche — $10.50
Roast Beef Roulade with Boursin Cheese and Toasted Mustard Crouton — $6.25
HOT APPETIZERS
Please select groups of either: Lite (3–5 apps), Med. (5–7 apps), Heavy (7–11 apps)
HOT TRAY-PASSED HORS D'OEUVRES
(Minimum 25 pieces)
(Prices below are per person serving)
Crisp Ricotta Gnocchi — $4.50
Prawn Quesadilla — $6.00
Baked Potato Wedges — $4.00
BBQ Shrimp Kabob — $7.00
Blue Cheese Chips — $5.00
Grilled Cheese with Tomato Shooter — $5.50
Chicken and Waffles — $5.75
Mini Pizza Slices — $4.75
Mini Crab Cake — $7.25
Chicken and Vegetable Pot Stickers — $4.75
Chicken Satay with Spicy Peanut Sauce — $4.50
Moroccan Meatballs — $4.50
Shrimp with Goat Cheese Wrapped in Prosciutto — $8.50
Sweet Maui Onion Tartlet with Goat Cheese — $4.50
Spicy Italian Sausage in Puff Pastry — $4.50
Assorted Petite Quiche — $4.50
Maryland Crab Cakes — $6.00
Ginger Biscuits with Crab — $6.00
Shrimp Toasts — $5.00
New Zealand Baby Lamb Chop with Thyme — $7.75
Coconut Fried Shrimp with Wasabi and Orange Marmalade — $6.50
Seafood Newburg in Puff Pastry — $5.50
Cajun BBQ Shrimp Skewer — $5.00
Crab-Stuffed Mushroom Cap — $4.75
Every appetizer embodies our dedication to culinary artistry, from delicate canapés to bold flavor combinations that surprise and delight. Lance Sterling's expertise ensures each tray-passed creation or stationed display becomes a conversation piece, elevating your cocktail hour into an extraordinary pre- or post experience.
