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DINNER SELECTIONS
Dinner Entrées include your selection of First Course and Main Course
First Course Selections
| New England Clam Chowder |
| Roasted Corn and Crab Bisque |
| Cream of Fennel and Butternut Squash Soup |
| Leek and Potato Soup With Sautéed Scallops $2.50 additional per person |
| Classic Maine Lobster Bisque with Armagnac and Lobster Medallion $7.00 additional per person |
| Citrus-Poached Gulf Shrimp Cocktail with Tomato Horseradish Sauce $8.50 additional per person |
| Spinach Salad with Shiitake Mushroom and Pine Nuts with Raspberry Vinaigrette |
| Hearts of Romaine, Marinated Mushrooms with Tomato and Red Pepper Dressing |
| Scottish Smoked Salmon, Caviar, Vodka Crème Fraîche, Toasted Brioche $5.50 additional per person |
| Caesar Salad with Garlic Croutons and Shaved Parmesan |
| California Greens, Roasted Peppers, Hearts of Palm, and Sun-Dried Tomato Vinaigrette |
Main Course
| Seared Beef Tenderloin and Sweet Onion Marmalade, served with Braised Endive | $54.95 per person |
| Veal Rib Eye on Top of Tomato and Zucchini, Horseradish Potato Gratin | $59.95 per person |
| Parmesan-Crusted Chilean Sea Bass with Basil Tomato Coulis | (Market Price) per person |
| Salmon Steak with Risotto and Ginger Sauce | $52.95 per person |
| Chicken Breast Filled with Spinach and Kula Onion, Oven-Dried Tomato | $42.95 per person |
| Seared Halibut with Rice Pilaf and Corn Cake | $48.95 per person |
| Veal Medallion with Wild Rice Pancake and Sweet Apricot Jus | $53.95 per person |
| Provençal Herbed Rack of Lamb with Potato Shiitake | $67.95 per person |
| Filet Mignon, Blue Cheese-Crusted | $61.95 per person |
| Grilled Beef Tenderloin with Potato Rösti and Leeks | $57.95 per person |
| Pan-Seared Chicken Breast topped with Prosciutto, Caramelized Onions, and Porto Wine Sauce | $45.95 per person |
Duets
| Beef Medallion and Petite Salmon | $72.95 per person |
| Marinated Chicken and Jumbo Shrimp | $67.95 per person |
| Veal Medallion and Sautéed Shrimp | $74.95 per person |
| Grilled Beef Tenderloin and Lobster Tail with Potato Au Gratin, Morel Madeira Jus, and Drawn Butter | $81.95 per person |
ELEGANT DINNER BUFFET
(Minimum 50 People)
Grilled Asparagus Vinaigrette
Hearts of Palm and Baby Artichoke Salad
California Mixed Green Salad, Balsamic Dressing
Atlantic Salmon
Domestic and Imported Cheese Display
Roasted Chicken Breast
Green Onion, Corn, and Crab Bisque
Shrimp Kabob, Saffron Chardonnay Sauce
Tricolor Cheese Tortellini with Parmesan Cream
Seared Halibut, Tomato Confetti, Caper Butter Sauce
Seasonal Fresh Vegetables
Roasted Red Potatoes
Rice Pilaf
Dinner Rolls with Sweet Butter
Seasonal Fruit Tarts
Crème Brûlée
$107.95 per person
From intimate plated dinners to grand celebrations, each offering reflects our unwavering commitment to culinary excellence and sophisticated service. Lance Sterling transforms your evening into a masterpiece of flavor, presentation, and refinement worthy of your most distinguished guests.
