Menus
LUNCHEON SELECTIONS
Luncheon Entrées include your selection of a First Course, Main Course, Market Vegetables, and Appropriate Starch
Fresh Selection of Breads served with Sweet Butter
First Course Selections
| Boston Clam Chowder (plus $2) |
| Chilled Potato and Leek Soup |
| Caesar Salad with Garlic Crouton and Shaved Parmesan |
| Citrus Salad with Boston Lettuce, Endive, Watercress, and Citrus Vinaigrette |
| Spinach Salad with Stilton Cheese, Caramelized Walnuts, and Raspberry Vinaigrette (plus $1) |
| Red Oak and Romaine with Yellow and Red Tomato, Tarragon Dressing |
| Bibb Lettuce with Grilled Asparagus, Goat Cheese Crouton, and Roasted Pepper Vinaigrette |
| Mixed Greens with Traditional Balsamic Vinaigrette |
LUNCHEON ENTRÉES
| Crusted Chicken Breast and Mashed Potato, Merlot Essence | $36.00 per person |
| Grilled Salmon Steak, Papaya and Cilantro Salsa, Jasmine Rice Pilaf, and Steamed Asparagus | $44.00 per person |
| Egg Fettuccine, Black Pepper, Prosciutto, and Basil | $32.00 per person |
| Three Cheese Ravioli, Tomato, and Vegetable Julienne | $34.00 per person |
| Grilled Pork Tenderloin, Polenta Cake, Apricot Jus | $32.00 per person |
| French Cut Chicken, Pan-Seared Potato Gnocchi, Ginger Carrot Jus | $36.00 per person |
| Caesar Salad with Garlic Croutons and Shaved Parmesan with Grilled Chicken | $21.00 per person |
| Hamburger (with garnishes and sauces) with Fries | $25.00 per person |
BOX LUNCHES
Sandwiches
(Sandwich options below include chips & a cookie)
| Club Sandwich | $23.00 per person |
| Turkey/Cheese Sandwich | $23.00 per person |
| Chicken Salad Sandwich | $21.00 per person |
| Vegetarian Sandwich | $21.00 per person |
| Ham/Cheese Sandwich | $23.00 per person |
| Po'boy with Coleslaw | $21.00 per person |
MEALS
| Chilled Atlantic Salmon, Mango Mustard Sauce with Orzo Pasta Salad and Grilled Vegetables | $42.00 per person |
| Oriental Glazed Chicken Breast with Okinawa Noodles, Baby Corn and Snow Peas, Daikon Sprouts, and Sesame Oil | $36.00 per person |
| Traditional Niçoise Salad with Pan-Seared Ahi Tuna | $36.00 per person |
| Quinoa Salad (Vegetarian Option) | $32.00 per person |
| Pasta Primavera with Steamed Vegetables (Vegetarian Option) | $32.00 per person |
| Caesar Salad with Grilled Scallops and Gulf Shrimp | $42.00 per person |
Each luncheon menu reflects our commitment to excellence, featuring seasonal ingredients and innovative preparations that transform the ordinary into the extraordinary. With Lance Sterling's expertise guiding every detail, your midday event becomes a memorable celebration of culinary artistry and sophisticated taste.
