Menus
STATIONS
(Must choose 3 stations)
PASTA STATION
Penne Pasta, Rock Shrimp, Peas, Italian Sausage
Walnut Cream Ravioli with Porcini, Madeira Sauce
Tri-Color Rotini with Smoked Chicken, Roasted Peppers,
Eggplant, and Garlic Olive Oil
Cheese Tortellini with Roasted Pine Nuts, Lemon Cream
Served with Homemade Focaccia Bread
with Pine Nuts and Shaved Parmesan
Choice of two for $28.00 per person
(plus $100.00 Attendant Fee)
SALAD STATION
Caesar Salad with Shaved Parmesan and Garlic Croutons
Grilled Asparagus with Scented Olive Oil
Baby Spinach with Stilton Cheese and Caramelized Walnuts
and Raspberry Vinaigrette
Vine-Ripened Tomato and Buffalo Mozzarella
Antipasto Salad with Salami, Gruyère, and Haricot Verts
Sliced Fresh Seasonal Fruit and Berries
$19.00 per person
RISOTTO STATION
Maine Lobster, Spinach, Lemon, Toasted Almonds,
and Parmesan Cheese
Baby Vegetables and Fresh Herbs Risotto
$32.00 per person
(plus $100.00 Attendant Fee)
THE STERLING STATION
Prime Rib with Au Jus and Creamed Horseradish
Poached Whole Salmon with Dill Sauce
Garlic Mashed Potatoes
Fresh Seasonal Vegetables
Miniature Rolls and Condiments
$43.00 per person
(plus $100.00 Attendant Fee)
CHARCUTERIE BOARD STATION
Selection of Fine Cheeses
Salami, Prosciutto, and Other Meats
Olives, Grapes, Figs, and Hummus
Cut Bell Peppers (Red/Green/Yellow)
Fruits: Grapes, Berries, Strawberries
Assortment of Crackers
$39.00 per person
(plus $100.00 Attendant Fee)
FROM THE CARVING TABLE
Suggested amounts of carved items will vary based on one-hour
cocktail reception or two-hour dinner reception.
$100.00 Carver Fee
All items include Silver Dollar Rolls and appropriate condiments.
| Prime Rib of Beef with Rock Salt and Savory Herbs Creamed Horseradish and Pinot Noir Sauce |
$520.00 / Serves 30 Guests |
| Whole Roasted Turkey, Sage and Onion Sauce Cranberry Relish |
$295.00 / Serves 30 Guests |
| Honey-Baked Virginia Ham, Port Wine Currant Sauce Dijon Mustard |
$295.00 / Serves 50 Guests |
| Whole Roasted Baron of Beef Horseradish Cream and Pommery Mustard Sauce |
$870.00 / Serves 200 Guests |
| Rack of Lamb, Provence Herb Crust Rosemary Essence |
$175.00 Each |
| Roasted Tenderloin of Beef Peppercorn Merlot Sauce |
$590.00 / Serves 25 Guests |
| Leg of Lamb Stuffed with Garlic and Thyme Jus | $425.00 / Serves 40 Guests |
RECEPTION STATIONS
| Imported and Domestic Cheese Display including: Brie, Roquefort, Goat Cheese, Boursin, Cheddar, Smoked Gouda Crackers and French Bread |
$17.50 per person |
| Seasonal Vegetable Crudités With Pepper Cream and Honey Mustard Dressing |
$8.50 per person |
| Sliced Seasonal Fresh Fruit | $9.50 per person |
| Assortment of Three Domestic Caviars Presented on Ice Toast Points, Buckwheat Blinis, Traditional Garniture (Imported Caviar Available at Market Price) |
$39.00 per person |
| Assorted Smoked Fish Trout, Mackerel, Salmon, Scallops, and Mussels With Garnishes |
$32.00 per person |
| Warm Spinach and Artichoke Dip Served with Blue and White Corn Tortilla Chips |
$14.50 per person |
| Jumbo Shrimp, Crab Claws, and Littleneck Clams on the Half Shell All Served on Crushed Ice with Chilled Dijon Mayonnaise and Cocktail Sauce |
$1000.00 per 100 pieces each |
Every station embodies the sophistication and expertise that define Lance Sterling Catering, transforming your event into a dynamic culinary journey. With meticulous attention to detail and Hollywood-inspired flair, our stations become memorable focal points that delight and impress your most discerning guests.
